The bag that saved the night

Carryout is how a lot of restaurants actually live now. I picked up a bag, drove home, and ate at the table like a civilized animal. The food survived the ride, which is the craft. A little soggy on the bread. The rest held.

This is a restaurant review of a bag, because that is the service a lot of us are buying. If the place can travel, it is a better restaurant than the one that only works under a spotlight.

Tip like a person was in the building, because they were. Eat it within twenty minutes. The steam is the seasoning.